These scones go fast. I don’t just mean the making of them either. I mean the impressive consumption of them that occurred at about light speed. They were inhaled. By me. By my roommates. Not by anyone else though – there was no sharing of these glorious breakfast bites. Someone would have had to stage a pretty impressive sneak attack to get their hands on some of those scones. It’s certainly not surprising that we ate them all, or that no interloper got a hold of them. Why? Because they have bacon in them, obviously. And I would probably defend bacon foodstuffs with my very life or least a skillet. But you know what else they have? Cheese – and not just any cheese mind you. Gruyere. It’s Swiss and awesome. It keeps these scones from being anything but neutral. We should know. This isn’t our first Swiss cheese filled bacony rodeo.
Bacon – made all the better by the inspired addition of cheese, gruyere to be exact. Together these two excellent ingredients meld to make something perfect. Well, you’d knew I’d say that as I am a firm believer that bacon, is, in fact, the perfect food. Non-believers go elsewhere. Lovers of turkey bacon step aside (apologies to my own roommate). Embrace the greasy goodness that is this porcine perfection, add cheese, and behold the perfect muffin. Yes, ladies and gentlemen, a breakfast muffin so delightfully springy you’ll be kicking yourself for making only one batch. That is, as long as you wised up and aren’t still off eating turkey bacon in a sad pork fat free corner somewhere. But enough rhapsodizing about cheesy, bacony goodness – here’s the dirt. Continue reading